by soaking sticky rice right away then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the end of your cooking course of action, we insert some fats, for example oil, chicken fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhÅ Read More

by soaking sticky rice right away after which steaming it by alone or with other elements for instance mung bean, peanut, and corn. Near the stop from the cooking process, we add some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại… Read More